January 24, 2012 – 3:30 pm
Yesterday was national pie day, so we had to celebrate. First course, mini pot pies. I used a combo of recipes. . . This one for the crust and this one for the filling. They were ridiculous. I am reminded of all the pot pies I used to eat in college (freshmen 15 anyone?) and [...]
February 23, 2011 – 8:00 am
As a blogged about before, went through a rare cold spell here in Austin, and that means it’s time to utilize soup! And lots of it! We don’t have the opportunity to enjoy soup without overheating, unless, of course, it’s a cold soup, like gazpacho. So when I saw this soup recipe posted by a [...]
November 27, 2010 – 8:00 am
Seriously now, if this doesn’t confirm a girl-crush on Deb from Smitten Kitchen, I don’t know what will. The instant she posted this recipe, I knew I had to make it. Jason adores Reese’s peanut butter cups but I’m always weird about eating them. Yes they taste good, but what actually is IN them. Is [...]
November 8, 2010 – 8:00 am
Continuing the pasta clean out of my pantry, I sought out a quick and easy pasta dish for a hectic weekday night. Several friends had suggested puttanesca previously as being a quick and easy week night meal and I’d tried variations but none as tasty as this. AND I had most of the ingredients in [...]
You may remember a certain fictitious e-mail regarding Neiman Marcus cookies circulating through e-mail back in the mid 90s. Years ago, I made these cookies and they are delicious, I would like to make them again. But that’s not the point of this post. The point is that Neiman Marcus has a different cookie recipe [...]
Thank you to all of you who offered up your recipes in exchange for a chance to win the bibs and burp rags. There are some true gems in there! The first one I tried was this oven chicken risotto. It was offered up by my high school friend, Anne, who has been making this [...]
I am still trying to beef up bulk up the vegetarian section of my recipes page, so I have been trying out different vegetarian recipes for you guys. Some have failed miserably and some have just been mediocre. Then I went to a lunch time cooking class at Whole Foods and had these veggie burgers. [...]
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