October 14, 2010 – 2:14 pm
I know I’ve told you guys the components of my perfect salad, right? Fruit, candied nut, cheese, dried fruit, simple vinaigrette, and of course, greens. Delicious. Well it hadn’t occurred to me that you could scoop of all the deliciousness and put it on a sandwich. Easy enough, right? I just hadn’t thought of it. [...]
Here’s a little secret. Sandwiches are hard for me to be inventive with. I get stuck in the meat, cheese, mustard bubble and then have a hard time branching out, which is why is usually find myself thinking that I don’t like sandwiches. Thankfully, I find recipes that remind me that there are many different [...]
So when you buy half a cow (even if you distribute among eight other people) you end up with a lot of beef. . . and a lot of the steak pieces are bigger than what you see at the grocery store meat counter. We made a sirloin the other night but the steak was [...]
August 28, 2008 – 8:39 am
So I made this for dinner and lunch a couple weeks ago but Gourmet just posted the recipe on their website recently which is why I waited so long to post this. When we had it for dinner it felt like something was missing. So for lunch I added bacon and sliced green apples and [...]
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