I do still cook new recipes. Really. We have just gotten lazy about taking pictures and my meal planning has gotten a little predictable because life has just gotten so busy. Crock pot tacos, pasta, oven roasted chicken . . . you know, we’re still eating good food, it’s just not exciting enough to share [...]
By Elizabeth
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Posted in Beef, Recipes, Veggies
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Also tagged bechamel, chard, Cheese, chimichurri, flank steak, grilling, Gruyere, swiss chard, truffle oil
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Let me start this post out by saying how I am so ready for my tomato plants to start producing! I strongly dislike buying fresh tomatoes at the grocery store. They never really taste as good as I’d like. Thankfully I found some organic ones on sale for this recipe and they were decently tasty. [...]
November 12, 2008 – 9:36 am
I have been wanting to try this recipe for awhile. Ever since I signed up to be a tester for Steamy Kitchen. I thought the method of salting was very appealing (I love salt, a lot, remember the pretzels? I wasn’t kidding about how much I love those) and sounded like a good way to [...]
October 24, 2008 – 9:18 am
This may be ridiculous to say, but I had no idea how good a NY Strip steak was. It’s pretty amazing. . . I bought one small steak and Jason and I split it because it is pricey (it was still plenty of food for us). This recipe was pretty tasty, again, not many ingredients [...]
September 15, 2008 – 9:25 am
So I’ve been out of the groove on cooking lately but I decided I would try to pick it back up as we try to get back into our normal routine now that vacationing is all done. So I compiled my grocery list and hit up the grocery store on Friday to stock up to [...]
I made this recipe on Thursday night and was so surprised at how easy and quickly it came together. It makes a great quick week night meal! (And as my aunt pointed out, if you’re watching your carbs, this one is a good one for you.) Recipe for Grilled Glazed Steak and Asparagus
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