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Currently viewing the tag: "szechuan"

Szechuan-Style Tofu with Peanuts

By Elizabeth On March 31, 2010 · Add Comment · In Recipes, Vegetarian

In my quest to try and reduce the amount of meat that we consume, I find myself cooking a lot of pasta. And then occasionally I’m reminded that tofu exists and can help reduce our pasta intake while still decreasing our meat intake. Wow, can I just say that the vegetarian options on my recipes [...]

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